A family-run organic winery.
We believe that big tasks are better accomplished together and accompanied with a barbecue.
What started out as two barrels in a barn has turned into six distinct wines that can be found in wine bars and boutiques in several different countries.
Making awesome wines
That’s what we do – while working in harmony with our convictions about protecting the natural environment.
Obligatory blatant self-promotion
Garagiste’s Jon Rimmerman
calls Colline de l’hirondelle “a rising star.”
Australian wine columnist, Nick Ryan
says, “The wines are energetic and expressive, beautifully detailed, and honest. Most importantly of all, they’re bloody delicious.”
Financial Times wine critic Jancis Robinson
said lots of wonderful things about our Joupatière.